Fabuloso! I perform with the Master Singers of Milwaukee group and we were in Appleton this past weekend for the WCDA - Wisconsin Choral Directors Association conference. We had the privilege of being one of the choirs to sing at the event. Victoria's was recommended as a place to go for lunch and what a recommendation that turned out to be. Our group has between 70 - 90 performers, however, a group of about 22 of us went to the restaurant. As they don't take reservations, they were given a heads up that a group would be coming in, but not how many of us there would be. It didn't matter, the staff was so accommodating. Everyone was delighted by their selections, but after enjoying their large pieces of garlic bread, along with a soup or salad, when the entrees, which were huge portions came out, many of us were full already. Needless to say, after our first few bites, we all left with leftovers. Saved my husband from having to cook dinner that night! The prices are very reasonable also. If they weren't a 2 hour drive for us, I would certainly frequent them! They are definitely worth the trip when you are in the area!

When I walked in the door I knew from the smell it would be good. Very exptensive menu with items I couldn't recognize. The portions were huge so split is my advice. The restaurant is a little run down on the iside. But the food was so good didn't care. Give it a try !

Ordered take out when we were in Appleton. Huge portions! Enough to share. Very yummy. Will definitely go again.

We love Victorias Italian Cuisine! I have been going to Victorias for at least twenty years or more. The service has always been excellent and I love the painted walls of little Italian scenes, lovely. The food is so delicious and the portions are quite large. I usually get two meals out of an order here! The prices are very reasonable and the desserts are quite tasty as well...mmmm... I was sad when I heard the location in DePere closed years ago, I never got to go to this location. Now that I live in Green Bay, that would have been nice and convenient. However, Appleton is still open and is run by the same family. What a great story to read about as well. A restaurant with a real history behind it, I love that. There are SO many options to choose from on the menu as well. If you like variety it is all here.

We had dinner here since it was close to the Hilton where we were staying. The food and service was very good. Tasty garlic bread! The ambience reminded me of old school Italian restaurants. Nice!

Went here on 4/6/2024. I used to live in Appleton. A close friend said they wanted 'Italian food'. We both agreed on the place we would go to. Victorias is about as good as it gets. I got something simple. A one topping pizza. No soup or salad b4. I love supporting local. Wow, I forgot how good this place was and always will be. Seated right away. My friend just got Alfredo. Everything at this place is 'authentic' from the sauces to the pasta they make right at this place. To just say 'it's good' means u need to go experience this for yourself. It won't break the bank. Prices are so reasonable. I will be going back soon, and get the chicken parmesan. I can't wait to go back. Love this place: always will. The inside is always clean and u are waited in right away. Bathrooms are always clean and the place has beautiful art in the walls. Until the next review, Yelp-Steve-O, out!

Great service, friendly staff. Excellent veal in Bianco sauce with mushrooms! I'd return for more!

We had food delivered to our hotel room. I'd actually give the rating 4.5 stars if it was possible. My husband had the Combo Calzone and I had the Ravioli Funche with Chicken. We were surprised by the portions when our delivery arrived. The garlic bread, chunky marinara sauce, grated parm, and lettuce salad were all flavorful and a treat. My husband said he really enjoyed the calzone; it was cooked properly and had the right amount of filling. The flavor of my Ravioli Funche was really yummy, but the chicken was in a separate container and in thin filets, so it was pretty dry by the time I got it and I had to cut it up and add it to my entree.